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Tuesday, January 25, 2011

Double Chocolate with Toblerone Chunk

Double chocolate has always been my favourite flavour.  This time, we throw in some toblerone chunks into the mix and voila... the chunky choc cuppy is delish!! Because the cake is a wee bit sweet especially with the toblerone inside, I've decided to frost the cuppies with chocolate cream.  But for the sweet toothed, you may opt for ganache or even nutella... **drooling**

We had an order to do tob chunk cupcakes, so I made some extras for self indulgence as well as giveaways for the families.  Kids and adults alike came asking for more..

These are ideal giveaways fro any events.


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