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Friday, August 6, 2010

Wedding Cake

Another white wedding cake, decorated with pink roses and ribbons.  The cake was covered with fondant and the flowers were all gumpaste which were al pearl dusted to finish.

Flavour: Chocolate Moist
bottom tier: ~ 10" dia, 3" thick
top tier : ~ 6" dia, 5" thick
Weight : ~ 5kg

Price : from $50/kg

We have provided some details on wedding cakes in our FB, and we will update the info in our blog soon :)


TheCakeTop said...

Fantastic cake designs! Considering entering one of your cakes in the cake design contest at Wedding Cakes and Toppers: http://www.wedding-cakes-and-toppers.com Your work will get great exposure whether it wins or not. Good luck!

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