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Monday, June 14, 2010

Birthday Favours

There were 200 packs of cupcakes done each designed with two tone colours light brown and cream and drizzled with golden balls.  To complete the theme, the boxes were ties with golden ribbons :)

This simple chocolate cake was layered with fresh chocolate cream and frosted with white freshcream.  Then we decorated it with some dark brown roses and drizzled with golden balls.  The cupcakes accompanied the cake which had the same flavour and the letters were in fondant brushed with gold dust.


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