Taste On Tray

LEVEL 1  - 10th February 2013

Course Fee: $250, 50% upon booking, full payment prior to start class
Duration: 6 hours, 1 day
Seats : 4 -5 pax
Start Time: 0800
Booking : last day is 31st January, 2013

Experience Required :
~ NONE just your good personalities :)

Tools to Bring:
~ Fondant Roller
~ Fondant Smoother, 2 pcs otherwise 1 will do
~ Flower making tools
~ Kitchen towels, 2pc
~ Turntable
~ non stick mat
~ scissors
~ cutters

We Provide:
~ Fondant
~ and other necessary items


Course Content:
~ Familiarising Fondant
~ Decorating cakes
~ Making simple edible flowers
~ Making simple 3Ds
~ and etc